There is a new gluten-free grain trending that just may replace quinoa on everyone’s plates. The superfood is called teff, and while it is an ancient grain, it has recently picked up steam as of late when it comes to popularity in the world of health and nutrition. Teff and quinoa have quite a few … Continue reading Teff VS. Quinoa: What Is The Gluten-Free Superfood Teff?
It's the weekend and that means I have the extra time to prepare some healthy food. I have grown to love to cook, even though I am not the most advanced chef. Still, preparing healthy recipes is easy to do. For this Saturday's eats I decided to prepare vegetarian-friendly stuffed peppers. I used organic yellow, … Continue reading Health Recipe: Vegetarian Stuffed Peppers
Talk about brain food! I find that the more I submerse myself into healthy living, the more inspired I become. Making healthy habits is not only good for the body, but also for the mind. Leaving chicken behind has been much easier than I would have thought. My vegetarian diet is making me feel so … Continue reading Vegetarian lunch idea: Sun-dried tomato quinoa and balsamic-drizzled veggies
Held at New York’s Javits Center last week, the Fancy Food show featured the first food 3D prototype printer that created custom-made treats. ChefJet, who featured the printed, edible sugar and chocolate, ideal for cake toppers and other baking decoration, will run consumers about $5,000 for a small counter top printer or under $10,00 for … Continue reading The Fancy Food Show Features 3D Treats