By Sarah Baker for Discover and Play Store bought pesto can be jam packed with sodium and preservatives to the point where it can feel pretty pointless to incorporate into a dish. I have a super quick homemade recipe that takes only 10 minutes to whip up! If you have a glass jar, make a large portion and store your leftovers to last you for the whole week. This pesto is nutrient dense, low in sodium, and extremely delicious. And for a little nutritional information, I've got some extra info ... VIEW POST